Ingredients:
3/4 cup meat drippings, or beef broth
1/3 cup margarine
1/2 cup powdered milk
1 egg
3 cups whole wheat flour
In a large bowl, pour heated meat drippings or beef broth over margarine to melt. Add powdered milk, beaten egg and a pinch of salt. Slowly add flour 1/2 cup at a time, mixing well. The dough will be stiff. Roll dough to 1/2" thickness and cut with your favorite cookie cutter. Place on cookie sheet treated with fat-free, non-stick baking spray. Bake at 250 degrees for 45 minutes. Let cool and store in air-tight container. Makes about 2 dozen.