Turkey Jerky For Dogs

Ingredients:

1 pound ground turkey

                    2 teaspoons low-sodium teriyaki sauce

                    2 cloves garlic, minced

                    1/2 teaspoon ginger

Mix all ingredients and spread thinly across a full cookie sheet.  Bake for 2 hours at 170 degrees.   Using paper towels, blot grease from jerky.  Slice the jerky into one-inch strips, turn over and return to the oven.  Bake for two more hours at 170 degrees.  Cool and store in freezer.