Ingredients:
7 oz. mmashed sardines (2 cans; drain oil)
1/4 cup dry non-fat milk
1/2 cup wheat germ
Thoroughly mix ingredients together. Roll into approximatley 30 balls about the size of a marble. Place on cookie sheet treated with fat-free non-stick cooking spray. Bake at 350 dgrees until brown, about 12-15 minutes. Let cool before removing. Store soft cookies in air-tight container in refrigerator.